- Home
- /
- VEGESURE - DISINFECTANT WASH FOR VEGETABLES 200ML.
How to use:
Wash vegetable in normal water to remove mud.
Measure 1 cap (25ml approx.) in 2.5 litres or 4 Caps in half bucket of water (10 ltr approx.).
Soak the vegetables in the solution for 2 minutes, rub thoroughly with hands dipped with in the solution.
Transfer the vegetables in a fresh container and wash under running tap water to clean.
Follow the instructions for best results:
It is recommended to use for uncut and unpeeled vegetables.
Not to be used for peeled and cut vegetables.
Not to be used for fruits. For fruits use HûMaree™ FruSûre™.
Soaking time must be 2 minutes only, no longer is required.
Avoid soaking for longer than the recommended time, else it may damage the texture of vegetables specially leafy vegetables.
Ingredients:
ECOCERT Certified Naturally derived Glucosides
ECOCERT Certified Natural Alpha Hydroxy
No Soap, Detergent, Perfume, Artificial Color
Available Packaging
200ml and 500ml Bottles
