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- NUTRASHIL WHITE QUINOA GLUTEN FREE
Nutrashil White Quinoa is a highly nutritional food with low carb, low GI, and low fats. This gluten-free food is ideal for people who believe in healthy lifestyle. Following are the key features of Nutrashil White Quinoa.
-Good rice replacement Millet, which is feasible to cook and can be eaten like rice.
-Contains 40% lesser carbs than rice and 25% more protein.
-Enriched with 24 protein amino acids and is a rich source of proteins
-Perfect for all ages and particularly for diabetic patients and vegetarian
How to prepare Nutrashil White Quinoa:
Rinse Quinoa in a fine mesh sieve until water runs clear, drain and transfer to a medium pot. Add 2 cups water and salt and bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, (15 to 20 minutes). Set aside off the heat for 5 minutes, uncover and fluff with a fork.
