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Vedic A2 Ghee

Vedic A2 Ghee

We at Ishavasyam bring you the finest Desi Gir Cow's hand churned ghee made by Vedic traditional method. Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, curd is then churned with wooden hand churner and ‘makkhan’ obtained in the process is then separated. The separated ‘makkhan’ is then boiled in a thick iron vessel on mild cow dung fire and finally what we get is the finest ghee with a numerous Ayurvedic as well as medicinal properties.
The cows at our farms graze openly and milk is extracted only after the calf has had sufficient milk and none of our cows is tied. Apart from open grazing, we feed our cows with Ayurvedic medicinal herbs like shankhpushpi, ajwain, shatavari, ashwagandha, and etc. We do neem spray on our cows to make them disease-free. We spread limestone on floor where our cows sit and sleep making them feel comfortable while sleeping, walking, or sitting. Non-milking cows, calves & bulls are treated the same way as milking cows without any discrimination. We pamper our cows just the way we would pamper our own child.

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